• New Year’s Eve Menu 2019

  • 4 Courses. $60 per person with complimentary glass of Cava after dinner.

  • CHOICE OF SOUP:

  • -CALDO GALLEGO: Traditional Spanish soup, with Chicken,
    Pork, Chorizo, white Beans, Broccoli Rabe and Potatoes
    -ARROZ CALDOSO: clear soup
    Scallops, Shrimp, Mussels, Clams and Rice… in a Seaffod broth

    CHOICE OF APPETIZER:

    -BRUSSELS SPROUTS SALAD:
    Raw and shredded, with Lemon juice, Parmesan and black Truffles,
    served over a fried Fontina cheese Risotto. Truffle oil dressing
    -ARTICHOKE SALAD & CRISPY DUCK:
    fried Artichoke hearts, with Cilantro, Jalapeno, Feta cheese and
    roasted Duck meat
    -BEETS SALAD:
    roast Yellow & Red Beets, with Arugula, Endive and Goat cheese
    Balsamic dressing
    -CAULIFLOWER GRATIN:
    Cauliflower, Bechamel and Parmesan cheese… oven baked,
    topped with Serrano Ham
    -LOBSTER SALAD:
    with Cilantro, Jalapeno peppers, Shallot, Lemon juice and Aioli
    -LANGOSTINOS:
    Grilled… over Chickpea puree, with roasted Garlic sauce
    -OXTAIL:
    Braised, in its own sauce… served with Parsnip puree

    CHOICE OF ENTREE:

    -STUFFED LOBSTER:
    with Shrimp, Bay Scallops, Calamari and Parmesan cheese…
    side of roast Potatoes ( with onion, peppers )
    -HALIBUT:
    Grilled… with “Papas Rebozadas” ( fried Potatoes with Egg and
    Flour ) and Asparagus. Parsley sauce, topped with Ham
    -RACK OF LAMB:
    Grilled… with a Puree of Vegetables and mashed Potatoes
    Black Pepper sauce
    -PORTERHOUSE STEAK:
    Grilled… with roasted Fingerling Potatoes
    topped with roasted Spanish Piquillo Peppers
    -PENNE AL PESTO:
    Penne pasta with a Basil Pesto sauce, and Ricotta cheese Gnocchi

    CHOICE OF DESSERT:

    -White Chocolate Croquettes
    breaded rolls, deep fried
    -Arroz con Leche
    warm Rice Pudding, with Raisins and burnt sugar topping
    -Lemon Tart
    with fresh Strawberries, and a side of Vanilla ice cream
    -Flan
    Baked vanila and orange flavored Spanish custard

  • Mondays Pri-Fix

  • Enjoy a Chef’s menu every Monday from 4 pm to 9:30 pm, tasty selection of appetizers, entrees and desserts with a glass of house wine or Sangria included, $21.50 per person.
    Make a reservation or just walk in.

  • Tuesdays thru Fridays Happy Hour

  • Come sample some of our Tapas, Drinks and Wines at Happy Hour time and price, offered in the Bar, Bar Tables, and Outside Tables from 4 pm to 6 pm. Make sure you ask for our Happy Hour Menu. No reservations for Happy Hour just come in.

  • Saturdays Live Music

  • From 8 pm to 11 pm different bands perform almost every Saturday. Dance the night away or just enjoy some good music

  • Lunch Pri-Fix

  • From our lunch menu choose an Appetizer, an Entree and Dessert, Monday Thru Friday from 11:30 am to 3 pm, make a reservation or just come in, we are always happy to see you.