• FIRST COURSE (Choice of)

  • SOUP… SEAFOOD BISQUE Parmesan crostini
    Lobster, Shrimp, Scallops… Mussels on the shell

    EGGPLANT ROLL & SCALLOPS
    Eggplant stuffed with Ricotta cheese, rolled, oven baked, served with
    sauteed Scallops. Marinara sauce
    SHRIMP COCKTAIL
    PIQUILLOS DE ROPA VIEJA
    Spanish Piquillo Peppers, stuffed with Chicken, Beef & Pork
    served with a Red bell Peppers sauce
    CAPRESE SALAD
    Fresh Mozzarella, Tomato and Basil. Olive oil dressing

  • SECOND COURSE (Choice of)

  • HALIBUT
    Grilled, with mashed Potatoes and sauteed Vegetables
    Cherry Tomato vinaigrette
    ROAST PORK
    Pork Tenderloin, with mashed Potatoes & sauteed Red Cabbage
    Port wine and Figs sauce
    SQUID INK PAELLA
    Rice dish, with Calamari, Tilapia, Salmon, bay Scallops,
    Clams & Mussels. With a side of Cilantro Aioli
    FETTUCINE CARBONARA
    Pasta with Parmesan, Egg, black Pepper, Bacon, Cream & Peas
    choice of : Chicken or Shrimp

  • THIRD COURSE

  • KIWI PANNA COTTA
    served with Pina Colada sorbet