• Daily Specials

  • SOUPS

  • SEAFOOD BISQUE with a Parmesan crostini
    ( Lobster, Shrimp & Scallops )….. Mussels on the shell
    MUSHROOM BISQUE
    with parmesan cheese, and cream.
    BUTTERNUT SQUASH

  • APPS

  • EGGPLANT NAPOLEON
    fried Eggplant, fresh Mozzarella & beefsteak Tomato
    over a Basil Pesto sauce
    ROAST BEET SALAD Balsamic vinaigrette
    with Arugula, julienne of Endive and Goat cheese
    GOAT CHEESE
    Warm, simmered in Marinara sauce. Basil crostini
    SAUTEED OCTOPUS
    Over roasted potatoes, with Spanish Paprika,
    olive oil, and garlic.
    FENNEL SALAD
    with Arugula, cherry Tomato and grilled Shrimp….
    Lemon dressing
    BABY EGGPLANT
    Stuffed with Mushrooms, Bell Peppers, and
    Gorgonzola cheese, served with goat cheese sauce
    STUFFED MUSHROOMS ( seafood )
    with Salmon, Scallops, Calamari and Shrimp,
    oven baked, Parmesan gratin. Marinara sauce

  • ENTREES

  • MAHI-MAHI
    Grilled, with mashed Potatoes & sauteed Broccoli Rabe
    Red bell Peppers sauce
    MONKFISH STEW
    in a Green sauce ( Parsley ), with roasted Potatoes,
    Mussels, Clams and Shrimp
    RIGATONI-CHICKEN-SPICY SAUSAGE
    Rigatoni pasta… served with Broccoli Rabe and
    Marinara sauce
    GREEN PAELLA ( cooked in Parsley sauce )
    Rice dish… with Shrimp, Calamari, Clams, bay Scallops,
    Tilapia, Monkfish and Spanish Chorizo
    SURF and TURF
    Grilled Hanger Steak & grilled Shrimp, with roasted
    Potatoes & Vegetables. Fresh herbs vinaigrette
    VEALS OSSO BUCO
    Braised, served in its own sauce, with roast Potatoes
    and sauteed Spinach
    LAMB SHANK, au jus
    Braised, served in its own sauce, with French Fries
    GRILLED GROUPPER
    Over Brussels Sprout sauteed with bacon and white
    beans; sundried tomatoes, black olive, and caper
    vinaigrette.

  • RAVIOLI OF THE DAY

  • CHEESE RAVIOLI
    served with a Meat Bolognese sauce
    SMOKED MOZZARELLA
    stuffed with asparagus and mozzarella cheese, with
    fresh tomatoes, shallots, scallions, and artichokes sauce.
    BUTTERNUT SQUASH
    With fresh Tomatoes, Capers, and White Wine sauce

  • DESSERTS

  • ARROZ CON LECHE
    Rice Pudding… with Raisins and burnt sugar topping
    CARAMELIZED BANANA
    with Vanilla ice cream and side of Caramel sauce
    TRES LECHES Sponge cake, soaked in “three milks”
    with a whipped cream topping
    TIRAMISU Lady fingers, with Espresso coffee,
    Mascarpone cheese & Cream, topped with Cocoa
    CHOCOLATE MOUSSE
    in a martini glass… with fresh Strawberries