• NEW YEARS MENU

  • First Course Soup or Salad 1

    Sopas / Soups / Ensaladas / Salads

    Seafood Bisque: topped with a Parmesan cheese crostini
    with Lobster, Shrimp, Bay Scallops… and Mussels on the shell

    Caldo Gallego: Traditional Spanish soup, with Chicken,
    Pork, Chorizo, white Beans, Broccoli Rabe and Potatoes

    House Salad:
    Mixed baby Greens, Tomato, Carrot, Endive. Balsamic dressing

    Brussels Sprouts Salad : Truffle oil dressing
    Raw and shredded, with Lemon juice, Parmesan and black Truffles,
    served over a fried Fontina cheese Risotto

    Mango-Avocado Salad:
    with Arugula and Tomato . Olive oil dressing

    Spinach & Shrimp Salad: Raspberry-Clementine dressing
    with Bacon bits, hard boiled Egg and Raisins

  • Second Course 2

    Tapas / Appetizers

    Eggplant Napoleon: over Pesto sauce
    Breaded & fried, with beefsteak Tomato & fresh Mozzarella

    Grilled Shrimp: over Chickpea puree, Olive oil & Scallions

    Seafood Crepes:
    Lobster, Shrimp, Calamari & Bay Scallops, with Champagne sauce

    Duck Empanadas: Fried Turnovers…
    Stuffed with Duck meat, Cheese and Cherry Peppers. Dill Aioli

    Goat Cheese: Warm, simmered in Marinara sauce,
    topped with a Fig sauteed in a Red Wine reduction

    Seafood Ceviche: Shrimp, Calamari, Mussels, Bay Scallops,
    Mahi-Mahi, all marinated in Lime juice, with Olive oil & Parsley

    Filet Mignon Medallions:
    Grilled, over a toast, with grilled Basque cheese & Piquillo
    Peppers. Sun-dried Tomato vinaigrette

    Piquillos with Lamb:
    Spanish Piquillo Peppers ( red, sweet ), stuffed with braised Lamb
    Red wine reduction sauce

    Octopus Terrine: Sliced, sprinkled with Spanish Paprika

    Salmon Tartare: ( raw & chopped )
    with Jalapeno Peppers, Shallots, Lemon juice and Olive oil

    Oxtail Croquettes: Deep fried, served with Garlic Aioli

    Steak Tartare: ( raw & chopped )
    Parmesan, black Truffles, Shallots… raw Quail egg and hot sauce

  • Third Course ( main ) 3

    Halibut:
    Grilled… with Black Seafood Risotto ( lobster, shrimp, bay scallop
    and Squid ink ). Roasted Piquillo Pepper sauce

    Red Snapper:
    Grilled… served with Cous-Cous with roasted Beets and Asparagus
    Champagne – Lobster sauce

    Beef Short Ribs:
    Braised, served in its own sauce, with “Papas Bravas” ( fried diced
    Potatoes with spicy Tomato sauce ) and sauteed Green Beans

    Rack of Lamb:
    Grilled… with Potatoes Gratin and sauteed Garlic Spinach
    Rosemary-Red wine reduction sauce

    Filet Mignon:
    Grilled… served with mashed Potatoes and sauteed Garlic Spinach
    Black Truffle sauce

    Skirt Steak:
    Grilled… with Vegetables & French Fries sprinkled with Parmesan
    Goat cheese sauce

    Paella Valenciana Rice dish
    with Chicken, Pork and Chorizo… Mussels, Shrimp and Scallops
    all cooked in a Saffron-Chicken broth

    Lobster & Seafood Risotto:
    Lobster, Shrimp, Bay Scallops, Calamary… Mussels and Clams on
    the shell, in a Champagne sauce

    Lobster Ravioli
    Homemade… served with Vodka sauce

    Rigatoni & Sausage:
    Pasta, Chicken, Spicy Sausage & Broccoli Rabe, in Marinara sauce

    Fourth Course ( desserts ) 4

    Torrejas: side of Vanilla ice cream
    Fried battered milk soaked Bread, sprinkled with Cinnamon

    Arroz con Leche:
    Rice Pudding, with Raisins and burnt sugar topping

    Mango Panacotta:
    ( gelatine, milk, sugar )… served with Blueberry Sorbet

    Tres Leches: Sponge cake, soaked in “three milks”
    (evaporated, condensed, cream)…whipped cream topping
    Coffee Crema Catalana:
    Baked custard with Espresso coffee, with burnt sugar topping

    Leche Frita : side of Vanilla ice cream
    Flour, Milk & Sugar dough, deep fried ( soft in, crispy out )

    Chocolate Mousse: with fresh Strawberries

  • call for reservations!!

  • Bistro Mediterranean and Tapas Bar is available for catering, private parties, weddings, showers, wine tastings, and more.

    Our 4,500 sq. ft. location will seat 150 in its dining room and 45 in the bar. We also offer summer-time patio dining and private rooms for your special occassion.

    Happy Hour Thursdays

    Every Thursday 4pm – 6pm
    Tapas(Appetizers), Martinis , Sangrias and Margaritas will be 1/2 price at the bar.

    Weekends

    Live music, Jazz, Spanish guitar, Salsa night, and Flamenco night.
    Call for more information

    To book your special event or to ask about our weekend events, please call us at (203)467-2500 or (203)467-4300.